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Tell you how to make a cup of mellow coffee

Tell you how to make a cup of mellow coffee

There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.

2015-03-02
Time is the key factor in brewing a cup of aromatic coffee

Time is the key factor in brewing a cup of aromatic coffee

Many people like to make their own coffee, in the process of brewing coffee fragrance, is a romantic feeling of elegant things, whether it is their own or with everyone. However, in the case of design technology is not professional enough,[personal coffee house] to brew good coffee, you can master some skills. The prerequisite for good coffee is good beans, but beans are easy to buy and save.

2015-05-27
The boiling method of siphon pot explains in detail the coffee-making process of Saifeng pot.

The boiling method of siphon pot explains in detail the coffee-making process of Saifeng pot.

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.

2015-08-06
The brewing method of Kopi Luwak the yolk of sunset in Mexico

The brewing method of Kopi Luwak the yolk of sunset in Mexico

Kopi Luwak-brewing cat Java coffee is easier to lose its aroma than ordinary coffee. In order to maintain the flavor, coffee beans should be packaged independently and then injected with nitrogen to prevent the oxidation of coffee beans. The production process is complicated and rigorous. If you want to enjoy the true taste of Kopi Luwak, do not add sugar or milk to your coffee. It is recommended to use a plug (Siphon siphon) and add 160,180ml (ml).

2016-06-07
Is the time to make a cup of mellow coffee a key factor?

Is the time to make a cup of mellow coffee a key factor?

There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.

2015-08-06
The common sense of fine coffee the skill of preparing a cup of mellow coffee

The common sense of fine coffee the skill of preparing a cup of mellow coffee

There are many people like to make their own coffee, in the coffee fragrance of the preparation process, is a romantic elegant thing, whether it is for yourself or to have fun with everyone. However, when the design technology is not professional enough, [personal coffee shops] need to master some skills to make good coffee. The prerequisite for good coffee is good beans, but it is easy to buy good beans and keep them.

2014-12-09
Civet Coffee with Special Flavor

Civet Coffee with Special Flavor

It is considered to be the most expensive coffee in the world. Civet cats are arboreal wild animals. They like to choose the most ripe, sweet, juicy coffee fruits in coffee trees as food. While the coffee fruit passes through its digestive system, what is digested is only the pulp of the fruit appearance, and the hard coffee beans are then excreted out of the body intact. This digestive process makes coffee

2016-07-01
Coffee grinder Propeller grinder

Coffee grinder Propeller grinder

There are various brands and models of bean grinders, and a grinder that can adjust the thickness of ground beans is ideal.

2014-07-14
The production method of Kopi Luwak and Kopi Luwak

The production method of Kopi Luwak and Kopi Luwak

The civet likes to eat the ripe red coffee fruit on the coffee tree; pick out the undigested coffee seeds from cat droppings; remove the silver-gray film of the coffee seeds, wash them in water and dry them in the sun; stir-fry to make Luwak coffee beans. Kopi Luwak production skills 1. Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then turn them over.

2016-05-26
The thickness of coffee bean grinding Italian coffee pot requires the thickness of grinding powder and the use of Italian pot

The thickness of coffee bean grinding Italian coffee pot requires the thickness of grinding powder and the use of Italian pot

Because different cooking methods require different grinding sizes, it is important to establish a good interactive relationship with the stores you buy coffee beans, so that the sales staff will provide you with the freshest and best quality coffee beans, or constantly adjust the grinding granularity for you to grind the ideal coffee powder for you. Coarse graininess: about as big as planed sawdust

2016-01-14
Factors affecting the quality of coffee: the importance of the grinding degree of coffee beans and coffee powder

Factors affecting the quality of coffee: the importance of the grinding degree of coffee beans and coffee powder

Generally, when buying coffee beans, you can tell the shopkeeper the granularity and brewing method of the coffee powder you need, and ask the shopkeeper to grind it instead. Because different cooking methods require different grinding degrees, it is important to establish a good interaction with the store where you buy coffee beans, so that the salesperson will provide you with the freshest and best quality coffee beans, or not.

2015-12-25
The cooking method of siphon pot

The cooking method of siphon pot

Siphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow

2014-07-16
The production method of Kopi Luwak and Kopi Luwak

The production method of Kopi Luwak and Kopi Luwak

Kopi Luwak is the world's least productive coffee, has a very special flavor, after drinking, there will be a touch of mint cool feeling in the mouth, this is the exclusive taste of ordinary coffee, drink a cup, take a deep breath or contain a mouthful of cold water, you can obviously feel a cool breath from the mouth to the throat, as if you have just eaten a mint lozenge. Production method 1. Musk

2015-08-01
The making method of Kopi Luwak Cafe Coffee Kopi Luwak

The making method of Kopi Luwak Cafe Coffee Kopi Luwak

Kopi Luwak is the world's least productive coffee, has a very special flavor, after drinking, there will be a touch of mint cool feeling in the mouth, this is the exclusive taste of ordinary coffee, drink a cup, take a deep breath or contain a mouthful of cold water, you can obviously feel a cool breath from the mouth to the throat, as if you have just eaten a mint lozenge. Production method 1. Musk

2015-08-27
Common coffee terms

Common coffee terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-08-18
Interpretation of coffee industry terms

Interpretation of coffee industry terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger and tastier than ordinary coffee beans

2014-05-12
Coffee Encyclopedia: professional words about coffee

Coffee Encyclopedia: professional words about coffee

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-09-27
Coffee Dictionary-- explanation of Coffee Industry terms

Coffee Dictionary-- explanation of Coffee Industry terms

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-07-23
Boutique Coffee study Coffee Coffee Dictionary of Encyclopedia

Boutique Coffee study Coffee Coffee Dictionary of Encyclopedia

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually taste

2014-11-18
Coffee Encyclopedia-Coffee Dictionary for beginners

Coffee Encyclopedia-Coffee Dictionary for beginners

About coffee beans: * Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: larger than ordinary coffee beans and usually flat in taste

2015-11-21
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